Food Security in Asian Countries : in the context of Millennium Goals
Author(s)
Bibliographic Information
Food Security in Asian Countries : in the context of Millennium Goals
Published jointly by Academic Foundation, The Asian Development Research Forum, and The Thailand Research Fund in cooperation with International Development Research Centre, 2005
Available at 4 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
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Graduate School of Asian and African Area Studies, Kyoto Universityグローバル専攻
COE-SA||611.3||Vya||70511354200013581519
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University Library for Agricultural and Life Sciences, The University of Tokyo図
611.3:V995010349859
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Library, Institute of Developing Economies, Japan External Trade Organization図
AA||633||F916691180
Note
Includes bibliographical references (p. [169]-172)
Description and Table of Contents
Description
Practically all countries of Asia have pledged at the national as well as international level to reduce the number of hungry and food insecure. A concrete step in this direction was taken in the World Food Summit in Rome, in 1996, when the nations resolved to reach the goal of food security. It was further reiterated at the Millennium Summit held in New York in 2000 where the United Nations adopted the Millennium Declaration, which contains goals and targets in important areas of human development. One of these goals is to eradicate extreme poverty and hunger. This particular study aimed to examine the results of the efforts to achieve food security in Asian Countries in the context of Millennium Goals. Having adopted the basic premise that factors determining food security can be best understood at the country level, the study was based on country case studies: two least developed countries (Cambodia and Nepal), two medium-income countries undergoing fast structural changes (Indonesia and Thailand), and one large and fast developing country (India).
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