Improving the safety of fresh meat

Author(s)

Bibliographic Information

Improving the safety of fresh meat

edited by John N. Sofos

（Woodhead Publishing series in food science and technology）

CRC Press , Woodhead Publishing, 2005

  • : us
  • : uk

Available at  / 6 libraries

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Note

Includes bibliographical references and index

Related Books： 1-1 of 1

Details

  • NCID
    BA73130973
  • ISBN
    • 0849334276
    • 1855739550
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Boca Raton,Cambridge
  • Pages/Volumes
    xxvii, 780 p.
  • Size
    24 cm
  • Parent Bibliography ID
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