The Maillard reaction : chemistry at the interface of nutrition, aging, and disease

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The Maillard reaction : chemistry at the interface of nutrition, aging, and disease

edited by John W. Baynes ... [et al.]

（Annals of the New York Academy of Sciences, v. 1043）

New York Academy of Sciences, c2005

  • : cloth
  • : paper

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注記

"This volume is the result of the Eighth International Symposium on the Maillard Reaction, which was held August 29-September 1, 2004 in Charleston, South Carolina."-- Contents p

Includes bibliographical references and index

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