The Maillard reaction : chemistry at the interface of nutrition, aging, and disease

Author(s)

• Baynes, John W.

Bibliographic Information

The Maillard reaction : chemistry at the interface of nutrition, aging, and disease

edited by John W. Baynes ... [et al.]

（Annals of the New York Academy of Sciences, v. 1043）

New York Academy of Sciences, c2005

• : cloth
• : paper

Note

"This volume is the result of the Eighth International Symposium on the Maillard Reaction, which was held August 29-September 1, 2004 in Charleston, South Carolina."-- Contents p

Includes bibliographical references and index

Details

• NCID: BA73173091
• ISBN:
  • 1573315311
  • 157331532X
• LCCN: 2005014309
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York, N.Y.
• Pages/Volumes: [xxv], 954 p.
• Size: 24 cm
• Classification:
  • LCC : Q11
  • LCC : RB171
  • NLM : W1
  • NLM : QZ 40
  • DC22 : 500 s
  • DC22 : 616.07
• Subject Headings:
  • LCSH : Maillard reaction -- Congresses
  • MESH : Maillard Reaction
  • MESH : Aging
  • MESH : Disease
  • MESH : Nutrition
• Parent Bibliography ID:
  • BA00291304