Methods and results of investigations on the chemistry and economy of food

Bibliographic Information

Methods and results of investigations on the chemistry and economy of food

by W.O. Atwater

(U.S. Department of Agriculture. Office of Experiment Stations-Bulletin, no. 21)

Govt. Print. Off., 1895

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Note

Includes bibliographical references

Related Books: 1-1 of 1

Details

  • NCID
    BA73250680
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Washington
  • Pages/Volumes
    222 p.
  • Size
    23 cm
  • Parent Bibliography ID
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