The chemical composition of American food materials

Author(s)

• Atwater, W. O. (Wilbur Olin)
• Bryant, A. P. (Arthur Peyton), b. 1868
• United States. Office of Experiment Stations

Bibliographic Information

The chemical composition of American food materials

By W.O. Atwater and Chas. D. Woods

（U.S. Department of Agriculture. Office of Experiment Stations-Bulletin, no. 28）

Govt. Print. Off., 1896

Note

Includes index

Details

• NCID: BA73250997
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington
• Pages/Volumes: 47 p.
• Size: 23 cm
• Classification:
  • LCC : S21
  • LCC : TX531
• Subject Headings:
  • LCSH : Food -- Analysis
• Parent Bibliography ID:
  • BA23248745