The carbohydrates of wheat, maize, flour, and bread, and the action of enzymic ferments upon starches of different origin

Author(s)

• Stone, Winthrop Ellsworth
• United States. Office of Experiment Stations

Bibliographic Information

The carbohydrates of wheat, maize, flour, and bread, and the action of enzymic ferments upon starches of different origin

by Winthrop E. Stone

（U.S. Department of Agriculture. Office of Experiment Stations-Bulletin, no. 34）

Govt. Print. Off., 1896

Note

Includes bibliographical references

Details

• NCID: BA73251366
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington
• Pages/Volumes: 44 p.
• Size: 23 cm
• Classification:
  • LCC : QP701
• Subject Headings:
  • LCSH : Grain
  • LCSH : Carbohydrates
  • LCSH : Enzymes
• Parent Bibliography ID:
  • BA23248745