Losses in boiling vegetables and the composition and digestibility of potatoes and eggs

著者

• Snyder, Harry
• United States. Office of Experiment Stations

書誌事項

Losses in boiling vegetables and the composition and digestibility of potatoes and eggs

by H. Snyder ... [et al.]

（U.S. Department of Agriculture. Office of Experiment Stations-Bulletin, no. 43）

Govt. Print. Off., 1897

注記

Includes bibliographical references

詳細情報

• NII書誌ID(NCID): BA73253044
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington
• ページ数/冊数: 31 p.
• 大きさ: 23 cm
• 親書誌ID:
  • BA23248745