Cheese : a treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations

著者

• Van Slyke, Lucius L. (Lucius Lincoln)
• Price, Walter V. (Walter Van)

書誌事項

Cheese : a treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations

by Lucius L. Van Slyke, Walter V. Price

Orange Judd Pub. Co., 1952, c1949

Rev. and enl

注記

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA73282188
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: x, 522 p.
• 大きさ: 23 cm
• 件名:
  • LCSH : Cheese