書誌事項

Processing technologies

edited by Fereidoon Shahidi

(Bailey's Industrial oil and fat products / edited by Fereidoon Shahidi, v. 5 . Edible oil and fat products)

Wiley-Interscience, c2005

6th ed

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.

目次

Volume 1: Edible Oil and Fat Products: Chemistry, Properties, and Health Effects. Volume 2: Edible Oil and Fat Products: Edible Oils. Volume 3: Edible Oil and Fat Products: Specialty Oils and Oil Products. Volume 4: Edible Oil and Fat Products: Products and Applications. Volume 5: Edible Oil and Fat Products: Processing Technologies. Volume 6: Industrial and Nonedible Products From Oils and Fats. Cumulative Index.

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詳細情報

  • NII書誌ID(NCID)
    BA73292352
  • ISBN
    • 0471385484
  • LCCN
    2004043351
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Hoboken, N.J.
  • ページ数/冊数
    xix, 586 p.
  • 大きさ
    25 cm
  • 分類
  • 件名
  • 親書誌ID
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