Processing technologies
Author(s)
Bibliographic Information
Processing technologies
(Bailey's Industrial oil and fat products / edited by Fereidoon Shahidi, v. 5 . Edible oil and fat products)
Wiley-Interscience, c2005
6th ed
Available at 3 libraries
  Aomori
  Iwate
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  Toyama
  Ishikawa
  Fukui
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  Gifu
  Shizuoka
  Aichi
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  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
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  United Kingdom
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Note
Includes bibliographical references and index
Description and Table of Contents
Description
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.
Table of Contents
Volume 1: Edible Oil and Fat Products: Chemistry, Properties, and Health Effects.
Volume 2: Edible Oil and Fat Products: Edible Oils.
Volume 3: Edible Oil and Fat Products: Specialty Oils and Oil Products.
Volume 4: Edible Oil and Fat Products: Products and Applications.
Volume 5: Edible Oil and Fat Products: Processing Technologies.
Volume 6: Industrial and Nonedible Products From Oils and Fats.
Cumulative Index.
by "Nielsen BookData"