La gastronomie au Moyen Age : 150 recettes de France et d'Italie

Author(s)

• Redon, Odile
• Sabban, Françoise
• Serventi, Silvano
• Duby, Georges

Bibliographic Information

La gastronomie au Moyen Age : 150 recettes de France et d'Italie

textes traduits et présentés par Odile Redon, Françoise Sabban, Silvano Serventi ; préface de Georges Duby

（Série "Moyen Âge"）

Stock, c1995

Note

Includes bibliographical references (p. 320-321) and index

Recipes from 14th and 15th century manuscripts, with several examples of illuminations from those manuscripts, are presented in modern French translation together with the original texts in Latin or the French or Italian vernacular

Details

• NCID: BA73324131
• ISBN:
  • 2234024021
• Country Code: fr
• Title Language Code: fre
• Text Language Code: fre
• Place of Publication: [Paris]
• Pages/Volumes: 333 p., [24] p. of plates
• Size: 25 cm
• Subject Headings:
  • LCSH : Cookery, French -- History
  • LCSH : Cookery, Italian -- History
  • LCSH : Cookery, Medieval
  • LCSH : Cookery in art
• Parent Bibliography ID:
  • BA04503142