La gastronomie au Moyen Age : 150 recettes de France et d'Italie
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書誌事項
La gastronomie au Moyen Age : 150 recettes de France et d'Italie
（Série "Moyen Âge"）
Stock, c1995
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注記
Includes bibliographical references (p. 320-321) and index
Recipes from 14th and 15th century manuscripts, with several examples of illuminations from those manuscripts, are presented in modern French translation together with the original texts in Latin or the French or Italian vernacular
