Bibliographic Information

Development of sustainable production and utilization of major food resources in China

edited by Osamu Koyama

(JIRCAS working report, no. 42)

Japan International Research Center for Agricultural Sciences, 2005

Available at  / 6 libraries

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Includes bibliographical references

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  • JIRCAS working report

    Japan International Research Center for Agricultural Sciences, Ministry of Agriculture, Forestry and Fisheries , Japan International Research Center for Agricultural Sciences

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