The taste culture reader : experiencing food and drink

Author(s)

• Korsmeyer, Carolyn

Bibliographic Information

The taste culture reader : experiencing food and drink

edited by Carolyn Korsmeyer

（Sensory formations series）

Berg, 2005

• : cloth
• : pbk

Note

Includes bibliographical references and index

• NCID: BA73365809
• ISBN:
  • 1845200608
  • 1845200616
• LCCN: 2005013776
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Oxford
• Pages/Volumes: ix, 421 p.
• Size: 24 cm
• Classification:
  • LCC : TX651
  • DC22 : 641.3
• Subject Headings:
  • LCSH : Cookery
  • LCSH : Food
  • LCSH : Beverages
• Parent Bibliography ID:
  • BA66994688