Campylobacteriosis
Author(s)
Bibliographic Information
Campylobacteriosis
(Deadly diseases and epidemics)
Chelsea House Publishers, c2004
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Note
Includes bibliographical references (p. 103-104) and index
Description and Table of Contents
Description
Campylobacteriosis is the leading cause of bacterial foodborne illness in the United States. Learn about this common foodborne illness, its symptoms and how it can be prevented.
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