The world's food

Author(s)

Bibliographic Information

The world's food

editor in charge of this volume, Clyde L. King

（Annals of the American Academy of Political and Social Science, v. 74）

American Academy of Political and Social Science, 1917

Available at  / 3 libraries

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Note

"Whole no. 163"--On cover

Includes index

Related Books： 1-1 of 1

Details

  • NCID
    BA73577341
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Philadelphia
  • Pages/Volumes
    vii, 313 p.
  • Size
    25 cm
  • Parent Bibliography ID
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