Basic hotel and restaurant accounting

Author(s)

• Cote, Raymond

Bibliographic Information

Basic hotel and restaurant accounting

Raymond Cote

（Educational Institute books）

Educational Institute of the American Hotel & Lodging Association, c2002

5th ed

Note

Rev. ed. of: Understanding hospitality accounting I. 1997

Includes index

Details

• NCID: BA73580743
• ISBN:
  • 0866122362
• LCCN: 2003278805
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Lansing, Mich.
• Pages/Volumes: xiv, 364 p.
• Size: 23 cm
• Classification:
  • LCC : HF5686.H75
  • DC21 : 657/.837
• Subject Headings:
  • LCSH : Hospitality industry -- Accounting
• Parent Bibliography ID:
  • BA12821143