The good cook : 70 essential techniques : 250 step-by-step photographs : 350 easy recipes

Author(s)

• Willan, Anne
• Harris, Alison

Bibliographic Information

The good cook : 70 essential techniques : 250 step-by-step photographs : 350 easy recipes

Anne Willan ; photographs by Alison Harris

Stewart, Tabori & Chang, 2004

Note

Includes bibliographical references (p. 294) and index

Description and Table of Contents

Description

A veteran cooking teacher and cookbook author offers a complete set of recipes useful for both novice and veteran chefs, and even more importantly, an important primer on the skills every chef needs to know, all lavishly illustrated to make the cooking as easy as possible. 17,500 first printing.

by "Nielsen BookData"

Details

• NCID: BA73591604
• ISBN:
  • 1584793287
• LCCN: 04048235
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York, N.Y.
• Pages/Volumes: 304 p.
• Size: 28 cm
• Classification:
  • LCC : TX714.W522 2004
  • DC22 : 641.5
• Subject Headings:
  • LCSH : Cookery