The good cook : 70 essential techniques : 250 step-by-step photographs : 350 easy recipes

Author(s)

• Willan, Anne
• Harris, Alison

Bibliographic Information

The good cook : 70 essential techniques : 250 step-by-step photographs : 350 easy recipes

Anne Willan ; photographs by Alison Harris

Stewart, Tabori & Chang, 2004

Note

Includes bibliographical references (p. 294) and index

Details

• NCID: BA73591604
• ISBN:
  • 1584793287
• LCCN: 04048235
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York, N.Y.
• Pages/Volumes: 304 p.
• Size: 28 cm
• Classification:
  • LCC : TX714.W522 2004
  • DC22 : 641.5
• Subject Headings:
  • LCSH : Cookery