The good cook : 70 essential techniques : 250 step-by-step photographs : 350 easy recipes
Author(s)
Bibliographic Information
The good cook : 70 essential techniques : 250 step-by-step photographs : 350 easy recipes
Stewart, Tabori & Chang, 2004
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Note
Includes bibliographical references (p. 294) and index
Description and Table of Contents
Description
A veteran cooking teacher and cookbook author offers a complete set of recipes useful for both novice and veteran chefs, and even more importantly, an important primer on the skills every chef needs to know, all lavishly illustrated to make the cooking as easy as possible. 17,500 first printing.
by "Nielsen BookData"