The good cook : 70 essential techniques : 250 step-by-step photographs : 350 easy recipes
著者
書誌事項
The good cook : 70 essential techniques : 250 step-by-step photographs : 350 easy recipes
Stewart, Tabori & Chang, 2004
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注記
Includes bibliographical references (p. 294) and index
内容説明・目次
内容説明
A veteran cooking teacher and cookbook author offers a complete set of recipes useful for both novice and veteran chefs, and even more importantly, an important primer on the skills every chef needs to know, all lavishly illustrated to make the cooking as easy as possible. 17,500 first printing.
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