Vegetable protein processing

Author(s)

• Hanson, L. P.

Bibliographic Information

Vegetable protein processing

L. P. Hanson

（Food technology review, no. 16）

Noyes Data, 1974

Note

Includes indexes

Details

• NCID: BA73602915
• ISBN:
  • 0815505469
• LCCN: 74082353
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Park Ridge, N.J.
• Pages/Volumes: xii, 308 p.
• Size: 25 cm
• Classification:
  • LCC : TP453.P7
  • DC : 664/.64
• Subject Headings:
  • LCSH : Soy proteins
• Parent Bibliography ID:
  • BA0691386X