韓國料理文化史

Author(s)

• 李, 盛雨 이, 성우

Bibliographic Information

韓國料理文化史

李盛雨 著

教文社, 1985.5

Other Title

韓国料理文化史

Title Transcription

한국 요리 문화사

Details

• NCID: BA73610902
• Country Code: ko
• Title Language Code: kor
• Text Language Code: kor
• Place of Publication: 서울
• Pages/Volumes: 424p
• Size: 22cm
• Classification:
  • KDC3 : 381.75
  • DC19 : 394.1