Japanese cooking : ingredients, equipment, techniques, and the 100 greatest Japanese recipes, step-by-step : a kitchen handbook
著者
書誌事項
Japanese cooking : ingredients, equipment, techniques, and the 100 greatest Japanese recipes, step-by-step : a kitchen handbook
Southwater, c2005
- タイトル別名
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Japanese food and cooking
大学図書館所蔵 全2件
注記
Previously published as: Japanese food and cooking. 2001