Rheology essentials of cosmetic and food emulsions

Author(s)

• Brummer, Rüdiger

Bibliographic Information

Rheology essentials of cosmetic and food emulsions

Rüdiger Brummer

（Springer laboratory）

Springer, c2006

• : hard

Note

Includes bibliographical references (p. 173-176) and index

Details

• NCID: BA7393178X
• ISBN:
  • 3540255532
• LCCN: 2005930321
• Country Code: gw
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Berlin
• Pages/Volumes: xviii, 180 p.
• Size: 25 cm
• Classification:
  • DC21 : 541.34514
• Subject Headings:
  • LCSH : Emulsions
  • LCSH : Rheology
• Parent Bibliography ID:
  • BA18992874