Genetic engineering and biotechnology : concepts, methods, and agronomic applications
著者
書誌事項
Genetic engineering and biotechnology : concepts, methods, and agronomic applications
Science Publishers, c2005
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Introductory text for students of genetics is general and the students of agronomy as the book gives numerous agronomic applications.
目次
- Introduction Some Basic Concepts of Biology: Biology and Plant Physiology
- Agronomy
- Cellular and Molecular Biology Plant Biotechnology and Genetic Engineering: A New Science but an Old Partner of Agriculture
- In Vitro Culture
- Gene Transfer in Plants
- Plant Biotechnology and Other Biotechnologies Applications of Biotechnology and Genetic Engineering: Examples of the Impact of Biotechnology and Genetic Engineering on Agronomy
- Plant Biotechnology and Bio-Industries Plant Biotechnology and Bioethics: Evaluation of Risks
- Evaluation of Advantages
- Regulatory Mechanisms Conclusion: The Future of Biotechnology and Genetic Engineering in plants Exercises Glossary Index
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