Microbiology of fruits and vegetables

Author(s)

• Sapers, Gerald M.
• Gorny, James R.
• Yousef, Ahmed E.

Bibliographic Information

Microbiology of fruits and vegetables

edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef

Taylor and Francis, 2006

Note

Includes bibliographical references and index

Details

• NCID: BA74102521
• ISBN:
  • 0849322618
• LCCN: 2005046298
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, FL
• Pages/Volumes: 634 p., [8] p. of plates
• Size: 25 cm
• Classification:
  • LCC : QR115
  • DC22 : 664/.8/001579
• Subject Headings:
  • LCSH : Fruit -- Microbiology
  • LCSH : Vegetables -- Microbiology