Foods and their adulteration : origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations

著者

• Wiley, Harvey Washington

書誌事項

Foods and their adulteration : origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations

by Harvey W. Wiley

J. & A. Churchill, c1917

3rd ed

注記

Includes index

詳細情報

• NII書誌ID(NCID): BA74190405
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: xiv, 646 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TX531
• 件名:
  • LCSH : Food
  • LCSH : Food adulteration and inspection