A historical dictionary of Indian food

Author(s)

Bibliographic Information

A historical dictionary of Indian food

K.T. Achaya

(Oxford India paperbacks)

Oxford University Press, 2002

Other Title

Indian food

Available at  / 4 libraries

Search this Book/Journal

Note

Includes bibliographical references (p. [277]-306) and indexes

Related Books: 1-1 of 1

Details

Page Top