{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA74266493.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA74266493#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA74266493.json"},"dc:title":[{"@value":"電子レンジでおいしくクッキング"},{"@value":"デンシ レンジ デ オイシク クッキング","@language":"ja-hrkt"}],"dc:publisher":[{"@value":"オレンジページ"}],"dcterms:extent":"112p","cinii:size":"30cm","dc:language":"jpn","dc:date":"2005","cinii:ncid":"BA74266493","cinii:ownerCount":"4","bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA004661","@type":"foaf:Organization","foaf:name":"上武大学 附属図書館"},{"@id":"https://ci.nii.ac.jp/library/FA012353","@type":"foaf:Organization","foaf:name":"東京農業大学 生物産業学部図書館","rdfs:seeAlso":{"@id":"https://libmopac.bioindustry.nodai.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BA74266493"}},{"@id":"https://ci.nii.ac.jp/library/FA023178","@type":"foaf:Organization","foaf:name":"国際医療福祉大学 大川キャンパス図書館","rdfs:seeAlso":{"@id":"https://opac.iuhw.ac.jp/Okawa/opac/ncid_search?ncid=BA74266493"}},{"@id":"https://ci.nii.ac.jp/library/FA022652","@type":"foaf:Organization","foaf:name":"松本大学 図書館"}],"prism:publicationDate":["2005.4"],"dc:subject":["NDC9:596","NDLC:Y73"],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA42012258#entity","dc:title":"オレンジページCOOKING","@type":"bibo:Book"}],"dcterms:hasPart":[{"@id":"urn:isbn:4873033527"}]}]}