{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA74442701.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA74442701#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA74442701.json"},"dc:title":[{"@value":"한국식품학입문"},{"@value":"한국 식품학 입문","@language":"ko"}],"dcterms:alternative":["韓国食品学入門"],"dc:creator":"이철호,권태완","dc:publisher":[{"@value":"고려대학교 출판부"}],"dcterms:extent":"xi, 600p","cinii:size":"25cm","dc:language":"kor","dc:date":"2003","cinii:ncid":"BA74442701","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA15110986#entity","@type":"foaf:Person","foaf:name":[{"@value":"李, 喆鎬"},{"@value":"이, 철호","@language":"ko"}]},{"@id":"https://ci.nii.ac.jp/author/DA14712815#entity","@type":"foaf:Person","foaf:name":[{"@value":"權, 泰完"},{"@value":"권, 태완","@language":"ko"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA003454","@type":"foaf:Organization","foaf:name":"九州大学 中央図書館","rdfs:seeAlso":{"@id":"https://catalog.lib.kyushu-u.ac.jp/opac_openurl/?ncid=BA74442701"}}],"prism:publicationDate":["2003.9"],"cinii:note":["참고문헌:각장말"],"dcterms:hasPart":[{"@id":"urn:isbn:8976414934"}]}]}