Handbook of industrial crops
著者
書誌事項
Handbook of industrial crops
(Food Products Press crop science / Amarjit S. Basra, senior editor)
Food Products Press : Haworth Reference Press, c2005
- : hard
大学図書館所蔵 全2件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
A handy guide on crops of international importance
The Handbook of Industrial Crops is a comprehensive exploration of 12 important agricultural components of economy and export trade. The book examines the aspects of cultivation and trade in addition to the available information on the evolution and adaptation of each agricultural crop. With this extensive resource, you get detailed, up-to-date information on each species' origin and botany, cultivation and harvest, and prospective future of available production and demand to set you up for higher production and sales.
The Handbook of Industrial Crops focuses on such commercial crops as:
arecanut
cashew
cocoa
coconut
coffee
palm oil
palmyrah
rubber
tea
wattle
In the Handbook of Industrial Crops, you will gain a better understanding of the industries these cash crops are grown for, including:
foodsuch as edible oils, nuts, beverages, or flavorings
latex
resins and lubricants
drugs and nutraceuticals
timber
With the Handbook of Industrial Crops, you will gain extensive knowledge from the world's leading experts in plantation crops and individual species. The book supplies the most recent statistics in world production, yields, and income potential. In this manual, you'll find numerous references, tables, and figures, along with contact information for research centers, organizations, and government entities to help you further.
目次
About the Editors,, Contributors,, Introduction,, Chapter 1. Arecanut (K. V. A. Bavappa and D. Balasimha),, Introduction,, Origin, History, and Distribution,, Botany and Taxonomy,, Cytogenetics,, Germplasm Collection,, Crop Improvement,, Growing Conditions,, Diseases and Pests ,, Harvesting and Processing,, Future Outlook,, Chapter 2. Cardamom (M. R. Sudharshan and V. S. Korikanthimath),, Introduction,, World Trade,, History,, Systematics, Evolution, and Adaptation,, Botany,, Cytology,, Germplasm Collection, Availability, and Exchange,, Crop Improvement,, Crop Management,, Harvesting and Processing,, Cardamom in Countries Other Than India,, End Products,, Research and Development Organizations Concerned with Cardamom,, Chapter 3. Cashew (E. V. V. Bhaskara Rao and K. R. M. Swamy),, Introduction,, Origin, Evolutionary History, and Distribution,, Area and Production,, World Trade of Cashew,, Economic Botany,, Taxonomy,, Cytogenetics,, Crop Management,, Planting Technology,, Pest and Disease Management,, End Products Use,, Coated Cashew Kernels,, Research and Development Organizations,, Future Outlook,, Chapter 4. Cinchona (Rajendra Gupta),, Origin and Uses,, Characteristics and Chemistry of Plantation Species,, Extraction, Production, and Trade,, Research: Development of Improved Cultivation Practices,, Diseases and Pests ,, Biotechnic
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