The complete confectioner : in which is familiarly explained the vatious methods of making pastes, cakes, buns, biscuits, puffs, bread, rolls, cheesecakes, custards, ratifias, candies, pies, tarts, and puddings; also preserving, bottling, and pickling fruits and vegetables: and an appendix, containing instructions in sugar boiling, and other useful information in the art
著者
書誌事項
The complete confectioner : in which is familiarly explained the vatious methods of making pastes, cakes, buns, biscuits, puffs, bread, rolls, cheesecakes, custards, ratifias, candies, pies, tarts, and puddings; also preserving, bottling, and pickling fruits and vegetables: and an appendix, containing instructions in sugar boiling, and other useful information in the art
J. M'Whinnie, [1856]