Author(s)

Bibliographic Information

Jamie's kitchen

Jamie Oliver

(Penguin books, . Cookery)

Penguin Books, 2004

Other Title

Jamie's kitchen : featuring over 100 recipes

Available at  / 2 libraries

Search this Book/Journal

Note

"First published by Michael Joseph 2002"--T.p. verso

"As seen on channel four"--Cover

Includes index

Description and Table of Contents

Description

Jamie's Kitchen is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. He encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen.

by "Nielsen BookData"

Related Books: 1-1 of 1

Details

  • NCID
    BA74564119
  • ISBN
    • 0141010371
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    333 p.
  • Size
    25 cm
  • Parent Bibliography ID
Page Top