Rheology and texture of foodstuffs

Author(s)

• Society of Chemical Industry (Great Britain). Food Group
• British Society of Rheology

Bibliographic Information

Rheology and texture of foodstuffs

（S.C.I. monograph, no. 27）

Society of Chemical Industry, 1968

Note

"Comprising papers, with discussions, read at a joint symposium, organised by the Food Group of the Society of Chemical Industry and the British Society of Rheology, held on 5th and 6th January, 1967, at the School of Pharmacy, University of London."

Includes bibliographies

Details

• NCID: BA74646723
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: iv, 282 p.
• Size: 22 cm
• Classification:
  • LCC : TX345
• Subject Headings:
  • LCSH : Food texture -- Congresses
  • LCSH : Rheology -- Congresses
• Parent Bibliography ID:
  • BA18522371