Rheology and texture of foodstuffs
著者
書誌事項
Rheology and texture of foodstuffs
（S.C.I. monograph, no. 27）
Society of Chemical Industry, 1968
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注記
"Comprising papers, with discussions, read at a joint symposium, organised by the Food Group of the Society of Chemical Industry and the British Society of Rheology, held on 5th and 6th January, 1967, at the School of Pharmacy, University of London."
Includes bibliographies
