A dictionary of food and nutrition
著者
書誌事項
A dictionary of food and nutrition
（Oxford paperback reference）
Oxford University Press, 2005
2nd ed
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内容説明・目次
内容説明
This dictionary is intended for anyone who enjoys food and would like a handy, non-technical guide to the terms they encounter on food labels, in advertising or in the media. Its broad coverage of food and nutrition makes it invaluable for consumers, cooks, and a range of students and practitioners in the fields of catering, home economies, food technology, and health care.
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