Textbook of biochemistry : with clinical correlations
著者
書誌事項
Textbook of biochemistry : with clinical correlations
Wiley-Liss, c2006
6th ed
大学図書館所蔵 全42件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Thomas M. Devlin's "Textbook of Biochemistry with Clinical Correlations" presents the biochemistry of mammalian cells, relates events at a cellular level to the subsequent physiological processes in the whole animal, and cites examples of human diseases derived from aberrant biochemical processes. The organization and content are tied together to provide students with the complete picture of biochemistry and how it relates to humans. Loaded with new material and chapters and brimming with detailed, full-color illustrations that clearly explain associated concepts, this sixth edition is an indispensable tool for students and professionals in the medical or health sciences. The key features of the Sixth Edition include: over 250 Clinical Correlations highlighting the significance of the biochemistry to clinical conditions and diseases; MCAT-Style Questions with annotated answers in every chapter - in a format similar to that used by the National Board of Medical Examiners; more than 1,200 high-quality, full-color illustrations; a concise appendix reviewing important Organic Chemistry Concepts.
It also features: fully updated with a significant revision of all chapters and major topics; two new chapters: Fundamentals of Signal Transduction and Cell Cycle, Programmed Cell Death, and Cancer; a Glossary that explains important biochemical terms; and new sections on the Basal Lamina Protein Complex and Molecular Motors.
目次
Preface. Acknowledgments. PART I: STRUCTURE OF MACROMOLECULES. 1. Eukaryotic Cell Structure (Thomas M. Devlin). 2. DNA and RNA: Composition and Structure (Stephen A. Woski and Francis J. Schmidt). 3. Proteins I: Composition and Structure (Richard M. Schultz and Michael N. Liebman). PART II: TRANSMISSION OF INFORMATION. 4. DNA Replication, Recombination, and Repair (Howard J. Edenberg). 5. RNA: Transcription and RNA Processing (Frank J. Schmidt and David R. Setzer). 6. Protein Synthesis: Translation and Posttranslational Modifications (Dohn Glitz). 7. Recombinant DNA and Biotechnology (Gerald Soslau). 8. Regulation of Gene Expression (Daniel L. Weeks and John E. Donelson). 9. Proteins II: Structure-Function Relationships in Protein Families (Richard M. Schultz and Michael N. Liebman). 10. Enzymes: Classification, Kinetics, and Control (Henry Weiner). 11. The Cytochromes P450 and Nitric Oxide Synthases (Linda J. Roman and Bettie Sue Siler Masters). 12. Biological Membranes: Structure and Membrane Transport (Thomas M. Devlin). 13. Fundamentals of Signal Transduction (George R. Dubyak). 14. Bioenergetics and Oxidative Metabolism (Diana S. Beattie). 15. Carbohydrate Metabolism I: Major Metabolic Pathways and Their Control (Robert A. Harris). 16. Carbohydrate Metabolism II: Special Pathways and Glycoconjugates (Nancy B Schwartz). 17. Lipid Metabolism I: Synthesis, Storage, and Utilization of Fatty Acids and Triacylglycerols (Martin D. Snider, J. Denis McGarry, and Richard W. Hanson). 18. Lipid Metabolism II: Pathways of Metabolism of Special Lipids (Robert H. Glew). 19. Amino Acid Metabolism (Marguerite W. Coomes). 20. Purine and Pyrimidine Nucleotide Metabolism (Joseph G. Cory). 21. Iron and Heme Metabolism (William M. Awad, Jr.). 22. Metabolic Interrelationships (Robert A. Harris and David W. Crabb). 23. Biochemistry of Hormones (Thomas J. Schmidt and Gerald Litwack). 24. Molecular Cell Biology (Thomas E. Smith). 25. Cell Cycle, Programmed Cell Death and Cancer (Richard M. Schultz). 26. Digestion and Absorption of Basic Nutritional Constituents (Ulrich Hopfer). 27. Principles of Nutrition I: Macronutrients (Stephen G. Chaney). 28. Principles of Nutrition II: Micronutrients (Stephen G. Chaney). Appendix: Review of Organic Chemistry (Carol N. Angstadt). Glossary (Frank Vella). Index.
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