The changing chicken : chooks, cooks and culinary culture

Author(s)

Bibliographic Information

The changing chicken : chooks, cooks and culinary culture

Jane Dixon

University of New South Wales Press, 2002

Available at  / 3 libraries

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Note

Bibliography: p. [186]-197

Includes index

Details

  • NCID
    BA75018883
  • ISBN
    • 0868404772
  • Country Code
    at
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Sydney
  • Pages/Volumes
    ix, 211 p.
  • Size
    24 cm
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