Clinical nutrition
著者
書誌事項
Clinical nutrition
(The nutrition society textbook series)
Blackwell Science, 2005
大学図書館所蔵 全20件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographies and index
内容説明・目次
内容説明
As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of four textbooks, of which "Clinical Nutrition" is the final. The books in the series: provide students with the required scientific basis in nutrition, in the context of a systems and health approach; enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times - each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge; are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world. "Clinical Nutrition" focuses solely on the sick and metabolically compromised patient.
It parallels the text on Nutrition & Metabolism in dealing with clinical nutrition on a system by system basis making the information more accessible to the student. Covering the scientific basis underlying nutritional support, medical ethics and nutritional counselling, the text ends with illustrative clinical case histories. Nutritionists, dieticians and students in these fields will find this an important resource and Libraries in universities, medical schools and establishments teaching and researching in the area of nutrition will find "Clinical Nutrition" a valuable addition to their shelves.
目次
- General principles
- Metabolic and nutritional assessment
- Overnutrition: Undernutrition: Metabolic disorders
- Eating disorders
- Adverse reactions to food
- Nutritional support
- Ethical and legal issues
- Gastrointestinal tract
- The liver and pancreas
- The pancreas
- The kidney
- Blood and bone marrow
- The skeleton
- The lung
- Immune and inflammatory systems
- Heart and blood vessels
- Neural issues
- Traumatic diseases
- Infectious diseases
- Malignant diseases
「Nielsen BookData」 より