Marketing for hospitality and tourism
Author(s)
Bibliographic Information
Marketing for hospitality and tourism
Pearson/Prentice Hall, c2006
4th ed., Pearson international ed
Available at 18 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes bibliographical references and index
Description and Table of Contents
Description
For undergraduate/graduate-level courses in Hospitality and Tourism Marketing.
THE most widely used Hospitality marketing text-comprehensive and innovative, managerial and practical, state-of-the-art and real-world. Easy-to-read and user-friendly, it provides examples and applications that illustrate the major decisions hospitality marketing managers face in their efforts to balance objectives and resources against needs and opportunities in today's global marketplace. Real-world in focus, it reflects the authors' rich combination of both teaching and international consulting experience in the hospitality and travel industries. An abundance of real-world examples and cases and experiential and internet exercises give students extraordinary insight into marketing situations they will actually encounter on the job.
Table of Contents
(NOTE: *Chapters 16 and 17 were renumbered from the 3rd edition.)
I. UNDERSTANDING THE HOSPITALITY AND TOURISM MARKETING PROCESS.
1. Introduction: Marketing for Hospitality and Tourism.
2. Service Characteristics of Hospitality and Tourism Marketing.
3. The Role of Marketing in Strategic Planning.
II. DEVELOPING HOSPITALITY AND TOURISM MARKETINGOPPORTUNITIES AND STRATEGIES.
4. The Marketing Environment.
5. Marketing Information Systems and Marketing Research.
6. Consumer Markets and Consumer Buying Behavior.
7. Organizational Buyer Behavior and Group Markets.
8. Market Segmentation, Targeting, and Positioning.
III. DEVELOPING THE HOSPITALITY AND TOURISM MARKETING MIX.
9. Designing and Managing Products.
10. Internal Marketing.
11. Building Customer Loyalty through Quality.
12. Pricing Products: Pricing Considerations, Approaches and Strategy.
13. Distribution Channels.
14. Promoting Products: Communication and Promotion Policy and Advertising.
15. Promoting Products: Public Relations and Sales Promotion.
16. Professional Sales.*
IV. MANAGING HOSPITALITY AND TOURISM MARKETING.
17. Electronic Marketing: Internet Marketing, Database Marketing and Direct Marketing.*
18. Destination Marketing.
19. Next Year's Marketing Plan.
by "Nielsen BookData"