Advances in food mycology

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Advances in food mycology

edited by A.D. Hocking ... [et al.]

(Advances in experimental medicine and biology, v. 571)

Springer, c2006

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"This book represents the proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish Island of Samsø from 15-19 October, 2003"--p. v

Includes bibliographical references and index

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