Advances in food mycology

著者

• Hocking, Ailsa D. (Ailsa Diane)
• International Workshop on Food Mycology

書誌事項

Advances in food mycology

edited by A.D. Hocking ... [et al.]

（Advances in experimental medicine and biology, v. 571）

Springer, c2006

注記

"This book represents the proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish Island of Samsø from 15-19 October, 2003"--p. v

Includes bibliographical references and index

• NII書誌ID(NCID): BA75232613
• ISBN:
  • 0387283854
• LCCN: 2005930810
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xiv, 371 p.
• 大きさ: 25 cm
• 分類:
  • NDLC : PC25
  • NDLC : M17
• 件名:
  • MESH : Mycotoxins
  • MESH : Mycology -- methods
  • MESH : Food Microbiology
• 親書誌ID:
  • BA00008720