Varieties of cheese ; descriptions and analyses

Author(s)

• Doane, Charles Francis
• Lawson, Huron Willis
• Matheson, K.J.

Bibliographic Information

Varieties of cheese ; descriptions and analyses

by C.F. Doane and H.W. Lawson ; rev. by K.J. Matheson

（Bulletin / U. S. Department of Agriculture, no.608）

U.S. G.P.O., 1932

Note

***記述は遡及データによる

• NCID: BA75244292
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, D.C.
• Pages/Volumes: 68 p.
• Size: 23 cm
• Classification:
  • LCC : S21 .A7no.608
• Subject Headings:
  • LCSH : Cheese -- Varieties
• Parent Bibliography ID:
  • BA23162286