The taste of wine : the art and science of wine application
Author(s)
Bibliographic Information
The taste of wine : the art and science of wine application
Wine Appreciation Guild, [199-?]
- Other Title
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Le goût du vin
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Note
Includes bibliographical references (p. 253-254) and index
"Original French edition cBORDAS, Paris,1983, English translation cMichael Schuster, 1987"--T.p. verso
"First published in Great Britain in 1987 by Macdonald & Co (Publishers) Ltd, London & Sydney"--T.p. verso
Description and Table of Contents
Description
The definitive text of tasting and evaluating wine by the recognized world authority. Physiology of the senses, the role of memory, analysis and training, pitfalls, illusions, tricks and techniques. How to determine and define quality and value in wine. Practical guidance on statistical interpre-tations, tasting tools and wine vocabulary. Essential for all wine professionals and serious wine lovers."
by "Nielsen BookData"
