書誌事項

Book of chocolate

Annie Perrier-Robert ; photographs by Frédéric Vasseur

Hachette Illustrated, c2005

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内容説明・目次

内容説明

Chocolate is excellent for the heart and is also a great stimulant. Throughout the ages it has been honoured by gourmets and patissiers alike. With wonderful illustrations and impeccable research, this book will unveil to the reader the many secrets of chocolate. Features fascinating information on the history of chocolate, how it is planted, collected and roasted, its nutritional values, the ways in which it is prepared throughout the world, different chocolate types and tastes, the people who participated in its discovery and trade, stories about famous chocoholics and so much more.

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詳細情報

  • NII書誌ID(NCID)
    BA75353640
  • ISBN
    • 1844301427
  • 出版国コード
    uk
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 原本言語コード
    fre
  • 出版地
    London
  • ページ数/冊数
    126 p.
  • 大きさ
    18x19 cm
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