Time-temperature effects on salmonellae and staphylococci in foods

Author(s)

• United States. Dept. of Health, Education, and Welfare

Bibliographic Information

Time-temperature effects on salmonellae and staphylococci in foods

U. S. Dept. of Health, Education, and Welfare

U. S. Dept. of Health, Education and Welfare, 1960

Note

***記述は遡及データによる

• NCID: BA75375960
• Country Code: us
• Title Language Code: eng
• Text Language Code: und
• Place of Publication: Cincinnati
• Pages/Volumes: iii, 49 p.
• Size: 28 cm