Time-temperature effects on salmonellae and staphylococci in foods

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Bibliographic Information

Time-temperature effects on salmonellae and staphylococci in foods

U. S. Dept. of Health, Education, and Welfare

U. S. Dept. of Health, Education and Welfare, 1960

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Note

***記述は遡及データによる

Details

  • NCID
    BA75375960
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    und
  • Place of Publication
    Cincinnati
  • Pages/Volumes
    iii, 49 p.
  • Size
    28 cm
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