Carcinogenic and anticarcinogenic food components

Author(s)

• Baer-Dubowska, Wanda
• Bartoszek, Agnieszka
• Malejka-Giganti, Danuta

Bibliographic Information

Carcinogenic and anticarcinogenic food components

edited by Wanda Baer-Dubowska, Agnieszka Bartoszek, Danuta Malejka-Giganti

（Chemical and functional properties of food components series）

CRC, Taylor&Francis, 2006

Note

Includes bibliographical references and index

"A CRC Press book"--Back cover

Details

• NCID: BA75431449
• ISBN:
  • 0849320968
• LCCN: 2005050569
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, Fla.
• Pages/Volumes: 393 p.
• Size: 25 cm
• Classification:
  • LCC : RC268.7.F6
  • DC22 : 616.99/4071
• Subject Headings:
  • LCSH : Carcinogens
  • LCSH : Food -- Toxicology
  • LCSH : Functional foods
  • LCSH : Cancer -- Diet therapy
• Parent Bibliography ID:
  • BA56136532