{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA75547818.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA75547818#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA75547818.json"},"dc:title":[{"@value":"El arte de la cocina mexicana : cocina tradicional mexicana para aficionados"}],"dcterms:alternative":["The art of Mexican cooking"],"dc:creator":"Diana Kennedy Southwood ; fotografías de Michael Calderwood ; ilustraciones de Susana Martínez-Ostos","dc:publisher":[{"@value":"Editorial Diana"}],"dcterms:extent":"519 p., [24] p. of plates","cinii:size":"23 cm","dc:language":"spa","dc:date":"1994","cinii:ncid":"BA75547818","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA15306933#entity","@type":"foaf:Person","foaf:name":[{"@value":"Kennedy, Diana"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA009224","@type":"foaf:Organization","foaf:name":"国立民族学博物館 情報管理施設","rdfs:seeAlso":{"@id":"https://opac.minpaku.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BA75547818"}}],"prism:publicationDate":["1994"],"cinii:note":["Bibliography: p. 509-510","Includes index"],"dcterms:hasPart":[{"@id":"urn:isbn:9681326318"}]}]}