A history of British livestock husbandry, 1700-1900
Author(s)
Bibliographic Information
A history of British livestock husbandry, 1700-1900
(Routledge library editions, . Economic history ; 010 . Agriculture)
Routledge, 2006
- : set
- : subset
- : hbk
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Note
Reprint. Originally published: London : Routledge & Kegan Paul, 1959
Includes bibliography and index
Description and Table of Contents
- Volume
-
: set ISBN 9780415286190
Description
Available as a 159-volume set, as thematic mini-sets or as single volumes, Routledge Library Editions: Economic History reprints some of the most important works on economic history published in the last century.
For further information on this collection please email info.research@routledge.co.uk.
- Volume
-
: subset ISBN 9780415376525
Description
First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
- Volume
-
: hbk ISBN 9780415381123
Description
First Published in 2005. History books have told us for far too long that farming in Britain was, in the eighteenth century, Tull's drill, Townshend's turnips, and Bakewell's metamorphosis of the cow and sheep; in the nineteenth century, corn laws, Coke's enlightened Norfolk squire-dom, and the collapse of the cereal market; and in both centuries, enclosures. In this volume the author has taken the evidence, sieved and analysed it. The result of the analysis may, or may not, show the animal husbandry at least of these two centuries in a truer light. The present book is a sequel to the author's History of British Livestock Husbandry to 1700.
Table of Contents
Preface 1. Pastoral Britain in the Eighteenth Century 2. The Work of Robert Bakewell 3. The Late Eighteenth Century 1: Fodder Crops and Cattle 4. The Late Eighteenth Century 2: Sheep, Pigs and Horses 5. The Late Eighteenth Century 3: The Techniques of Cattle Husbandry 6. The Late Eighteenth Century 4: Management of the Sheep and Pig 7. Development of the Livestock Market 8. The Nineteenth Century 1: Perfecting British Breeds of Cattle 9. The Nineteenth Century 2: Sheep, Pigs and Horses 10. The Nineteenth Century 11. Livestock Managenment and Markets List of Principal Sources Index
by "Nielsen BookData"